Culinary

Over centuries, the small town of Pulsnitz has developed an extraordinary position as the center of gingerbread art in western Lusatia. This special role owes it to a deeply rooted connection to the gingerbread, which is... [...]

In the quiet workshops of Kamenz, a small miracle is created every day that does not come out in loud slogans but in the scent of wood smoke in the tenderness of a perfectly coordinated spice mixture and in the solid honesty of craftsmanship... [...]

In the quiet valleys between rolling hills and extensive forests Lusatia, an unexcited miracle unfolds every day that is not in loud slogans but in the depth of a bread in the scent of a freshly pressed... [...]

The Sorbian liver sausage is one of the most famous culinary specialties of Lusatia and is considered a formative element of regional craftsmanship. Her special status is based on a long history in which manual skills, family knowledge and... [...]

the hearty > >Spreelese spiced cucumbers<< are a specialty from Lusatia, which particularly impress with their freshness and crisp consistency. Not only are they an ideal snack in between, but also a delicious enrichment for every party buffet. Unique... [...]

The Lausitz, a geographical and cultural jewel in the heart of Europe, combines a multitude of traditions and influences that have had a significant impact on their historical development. The region is not only characterized by its unique natural landscape, but also... [...]

The Fürst‑Pückler-Eis combines a culinary classic with a historical personality whose life and work has shaped the region. The name evokes not only a recipe, but also stories of parks, travel desire and cultural creative will. in... [...]

Lusatia has a surprisingly rich range of agricultural and aquatic products that open up high-end cuisine possibilities that are otherwise only found in far away enjoyable regions. Small farms, specialists in meat and... [...]